Grilled cherry tomato and avocado toast

this is so good.

alexcrumb

IMG_0150

It’s just too simple, and yet, makes for the perfect breakfast or offhand afternoon snack. The beauty of this simple dish lies primarily in the amateur grilling process. Also, in the balsamic reduction, cooked, moist cherry tomatoes and creamy (in this case, slightly overripe) avocados. Now then.

Ingredients (for 1 grill freak):

  • half an avocado
  • 2 slices rustic bread or if you’re feeling particularly un-artisan, some day-old white bloomer slices
  • quarter cup cherry tomatoes, sliced in half
  • 1-2 tablespoons balsamic reduction (store-bought is fine)
  • half a clove garlic
  • 1 tablespoon olive oil, plus extra for the tomatoes
  • coarse sea salt (I used Maldon)

Magic:

Preheat a grill pan on high heat. Take your slices of bread and drizzle both sides with the olive oil. Place on hot pan and press down occasionally, waiting 2-3 minutes, for grill marks to show up, those gorgeous kiss lines, then flip to do the same on…

View original post 117 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s